Winery STEF
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$28.00 USD
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Vintage
2018 presented the Rogue Valley AVA with direct threat from fire and smoke, which affected air quality as well as maximum and minimum temperatures. Luckily, vineyards that escaped the threat of smoke taint by luck or strategy reported extremely balanced fruit chemistry.
Fermentation
Carefully crafted in a 21,000 square foot urban winery in Medford, OR, this food-friendly classic was vinted to express the true terroir of the Rogue Valley. With a longstanding commitment to native yeast and sulfite-free fermentation, the varietal integrity holds true.
Tasting Notes
Slightly aged, this 2018 Tempranillo Syrah blend pulls inspiration from Spanish winemakers. A dry and full- bodied classic showing fresh fruit characteristics of cherry, fig, and blueberry. Complimenting flavors of vanilla, clove, and sweet tobacco accompany well-balanced tannin. A fruit- forward daily drinker that is truly intellectually satisfying.
Laboratory
- Alcohol: 14.5 %/Vol
- Sugar: 0.02 g per 5 Oz (148 mL) Glass or 0.14 g/L
- Calories: 140 per 5 Oz (148 ml) Glass. Click to see laboratory report
- PH: 3.99
- Acidity: 6.2 g/L
- Total Sulfite: 86.32 mg/L (Legal Limit 350 mg/L)
Food Pairing
A perfect pairing for vegetarian paella or polenta, as well as dishes featuring exotic spices.
